Quick and Easy Clam Chowder recipe
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- 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can New England clam chowder 2 (6.5 ounce) cans minced clams 1 quart half-and-half cream 1 pint heavy whipping cream
Nutrition Info
- 424.6 caloriescarbohydrate: 17.6 gcholesterol: 134.3 mgfat: 32.5 gfiber: 0.8 gprotein: 16.1 gsaturatedFat: 19 gservingSize: -sodium: 739.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Clam Chowder
Directions
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Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.