Quick and Easy Creamy and Smoky Risotto-Pilaf recipe

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Ingredients

3 tablespoons olive oil
½ (16 ounce) package uncooked angel hair pasta, broken into 1-inch pieces
1 ½ cups instant rice
1 cup milk
¾ cup water
3 tablespoons chicken bouillon
2 teaspoons chopped onion
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon dried parsley
¼ cup grated Parmesan cheese
3 slices shredded smoked Gouda cheese

Nutrition Info

259.8 calories
carbohydrate: 32.8 g
cholesterol: 16.6 mg
fat: 10.2 g
fiber: 1.6 g
protein: 9.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 233.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat. Add pasta, cook and stir until evenly-browned, about 3 minutes.

  2. Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese, cover and cook until cheeses are melted, about 2 minutes more.

Recipe Yield

1 /2-cup servings

Recipe Note

Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish!

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