Quick and Easy Dip recipe

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Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) jar medium salsa
2 cups shredded Cheddar-Monterey Jack cheese blend

Nutrition Info

147.3 calories
carbohydrate: 8.4 g
cholesterol: 28 mg
fat: 9.8 g
fiber: 2.3 g
protein: 6.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 347 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

Recipe Yield

12 servings

Recipe Note

This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.

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