Quick and Easy Edamame Salad recipe

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Ingredients

3 cups hulled edamame
1 (15.5 ounce) can black beans, rinsed and drained
¾ cup frozen corn, thawed
½ cup diced red onion
½ cup diced red bell pepper
2 tablespoons ginger sesame dressing, or to taste
2 teaspoons salt

Nutrition Info

89.2 calories
carbohydrate: 14.2 g
cholesterol: : -
fat: 2.3 g
fiber: 4.5 g
protein: 4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 837.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine edamame, black beans, corn, red onion, red pepper, ginger sesame dressing, and salt in a bowl, stir until well mixed. Place in the refrigerator until ready to serve.

Recipe Yield

8 servings

Recipe Note

This salad is high in protein and healthy. A great side dish or stand-alone as a healthy lunch to bring to work. Sesame-ginger dressing is available at most supermarkets and Japanese restaurants.

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