Quick and Easy Falafel Salad recipe
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- 3 ounces dry falafel mix ½ cup olive oil for frying 1 medium cucumber, chopped 2 medium tomatoes, chopped 1 small onion, chopped 1 large green bell pepper, chopped 1 stalk celery, chopped 2 large carrots, chopped 1 ½ cups reduced fat Ranch dressing ½ teaspoon garlic powder ½ teaspoon ground cumin 1 head romaine lettuce, torn
Nutrition Info
- 383.8 caloriescarbohydrate: 35.3 gcholesterol: 25.2 mgfat: 24.6 gfiber: 8.5 gprotein: 10.3 gsaturatedFat: 2.2 gservingSize: -sodium: 1304.4 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Falafel Salad
Directions
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Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.
In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.