Quick and Easy Fresh Egg Pasta recipe

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Ingredients

1 cup semolina flour
1 teaspoon salt
1 egg
2 tablespoons water
1 tablespoon olive oil

Nutrition Info

95.4 calories
carbohydrate: 0.2 g
cholesterol: 93 mg
fat: 9.2 g
fiber: : -
protein: 3.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1198.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour and salt together in a large bowl, push into a mound and make a well in the center. Place egg, water, and olive oil into the well, mix together, slowly incorporating the flour mixture until dough is combined.

  2. Turn out dough onto a floured work surface, knead until ball forms, 5 to 10 minutes. Divide in half, form into balls. Wrap each dough ball in plastic wrap, rest dough until malleable, about 30 minutes.

  3. Remove plastic wrap. Roll out dough balls, cut into desired shapes with a knife or pasta roller.

Recipe Yield

2 servings

Recipe Note

An incredibly easy and versatile recipe to make a basic pasta dough.

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