Quick and Easy Kimchi Salad recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 small head cabbage, shredded
¼ cup rock salt
1 small carrot, cut into thin strips
3 tablespoons vinegar
2 tablespoons vegetable oil
1 tablespoon white sugar, or to taste
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds, ground
½ teaspoon cayenne pepper, or to taste
¼ teaspoon salt

Nutrition Info

92 calories
carbohydrate: 10 g
cholesterol: : -
fat: 5.8 g
fiber: 3.3 g
protein: 1.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 4736.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.

  2. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

3 cups

Recipe Note

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

Do you like the recipe? Share this tasty recipe!