Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 2 tablespoons butter 1 (12 ounce) package fresh Brussels sprouts, halved ⅓ cup crumbled Gorgonzola cheese salt ¼ teaspoon ground black pepper
Nutrition Info
- 137.8 caloriescarbohydrate: 7.7 gcholesterol: 30.3 mgfat: 10 gfiber: 3.3 gprotein: 5.9 gsaturatedFat: 6.2 gservingSize: -sodium: 347.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese
Directions
-
Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.