Quick and Easy Party Pinwheels with Cream Cheese and Ham recipe

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Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
6 ounces deli-sliced ham

Nutrition Info

106 calories
carbohydrate: 4.9 g
cholesterol: 14.2 mg
fat: 8.4 g
fiber: 0.2 g
protein: 2.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 142.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Recipe Yield

24 servings

Recipe Note

I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on.

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