Quick and Easy Pierogies recipe

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Ingredients

3 tablespoons butter
¼ cup chopped onion
1 clove garlic, minced
salt and pepper to taste
6 frozen pierogies, thawed
1 tablespoon dried parsley

Nutrition Info

229.9 calories
carbohydrate: 24.5 g
cholesterol: 33.9 mg
fat: 12.9 g
fiber: 1.7 g
protein: 4.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 311.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic, season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.

Recipe Yield

6 pierogies

Recipe Note

This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.

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