Quick and Easy Pointed Cabbage recipe

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Ingredients

1 tablespoon butter, or more to taste
1 shallot, chopped
1 whole pointed cabbage, cut in fine strips
½ cup vegetable broth
1 ½ teaspoons brown sugar
salt and freshly ground black pepper
1 tablespoon balsamic vinegar, or more to taste

Nutrition Info

104 calories
carbohydrate: 18.2 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 5.9 g
protein: 3.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 160.5 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.

  2. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Recipe Yield

4 servings

Recipe Note

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

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