Quick and Easy Potato Casserole recipe

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Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Nutrition Info

544.1 calories
carbohydrate: 68.5 g
cholesterol: 63.3 mg
fat: 24.6 g
fiber: 5.9 g
protein: 14.3 g
saturatedFat: 14.2 g
servingSize: -
sodium: 658.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Recipe Yield

4 to 6 servings

Recipe Note

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

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