Quick and Easy Pulled Pork Burritos recipe

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Ingredients

1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
8 (10 inch) soft flour tortillas
1 small onion, diced
1 pound cooked pulled pork, heated
1 (8 ounce) package shredded Monterey Jack cheese
1 (16 ounce) can mild enchilada sauce

Nutrition Info

495.5 calories
carbohydrate: 56.8 g
cholesterol: 58.7 mg
fat: 17.9 g
fiber: 5.2 g
protein: 27.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1292.8 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour beans into a pot and bring to a simmer over medium-low heat.

  2. Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

  3. Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Recipe Yield

8 burritos

Recipe Note

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

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