Quick and Easy Rajma recipe

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Ingredients

2 teaspoons olive oil
1 onion, chopped
1 tomato, chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 (15 ounce) can kidney beans, drained
1 teaspoon cayenne pepper
salt to taste
6 sprigs cilantro, minced

Nutrition Info

273.1 calories
carbohydrate: 44.1 g
cholesterol: : -
fat: 6 g
fiber: 15.4 g
protein: 13.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 541.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions, cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger, cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.

  2. Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.

Recipe Yield

2 servings

Recipe Note

Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.

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