Quick & Easy Ricotta Pie recipe
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- 1 (32 ounce) container ricotta cheese 2 eggs 6 tablespoons white sugar 1 (1.5 fluid ounce) jigger whiskey 1 pastry for a 9 inch double crust pie
Nutrition Info
- 449.3 caloriescarbohydrate: 35.7 gcholesterol: 81.2 mgfat: 25 gfiber: 1.6 gprotein: 17.1 gsaturatedFat: 9.6 gservingSize: -sodium: 391.3 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Quick & Easy Ricotta Pie
Directions
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Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips, set aside.
In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.