Quick and Easy Sausage Stuffing recipe

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Ingredients

¼ cup butter
1 large onion, diced
2 apples - peeled, cored, and diced
2 (6 ounce) boxes dry stuffing mix
2 ½ cups boiling water, or more if needed
1 pound bulk pork sausage

Nutrition Info

256.5 calories
carbohydrate: 26.2 g
cholesterol: 32.1 mg
fat: 13 g
fiber: 1.7 g
protein: 8.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 817.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over low heat, cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.

  2. Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.

  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  4. Mix sausage and onion-apple mixture together with the stuffing.

Recipe Yield

12 servings

Recipe Note

This recipe has been made over and over for generations - real yummy, really easy, and quick!

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