Quick and Easy Sauteed Spinach recipe

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Ingredients

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 ½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Nutrition Info

74.7 calories
carbohydrate: 3.1 g
cholesterol: 5.5 mg
fat: 5.4 g
fiber: 1.6 g
protein: 4.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 831.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover, allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes, remove from heat. Sprinkle with Parmesan cheese to serve.

Recipe Yield

4 servings

Recipe Note

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

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