Quick and Easy Slow Cooker Stew recipe
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- 1 pound beef stew meat, cut into 1-inch cubes 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed golden mushroom soup 1 (10.5 ounce) can condensed French onion soup
Nutrition Info
- 237.4 caloriescarbohydrate: 15.3 gcholesterol: 49.4 mgfat: 11.8 gfiber: 1.1 gprotein: 17.3 gsaturatedFat: 3.5 gservingSize: -sodium: 1531.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Slow Cooker Stew
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
Cook on Low for 8 hours.