Quick and Easy Strawberry Shake Pie recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ (14 ounce) can sweetened condensed milk
¾ cup mashed strawberries
2 (8 ounce) containers frozen whipped topping, thawed, divided
2 (9 inch) prepared graham cracker crusts
4 sliced fresh strawberries

Nutrition Info

328.6 calories
carbohydrate: 33.9 g
cholesterol: 19.6 mg
fat: 20.5 g
fiber: 0.7 g
protein: 3.7 g
saturatedFat: 11.4 g
servingSize: -
sodium: 234.7 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.

  2. Stir strawberries and 1 container whipped topping into cream cheese mixture.

  3. Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.

  4. Garnish with sliced strawberries if desired. Chill for at least 2 hours.

Recipe Yield

2 9-inch pies

Recipe Note

This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!

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