Quick and Easy Strawberry Shortcake recipe
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- 1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) package cream cheese, softened 1 prepared angel food cake, torn into bite-size pieces 1 (13.5 ounce) package strawberry glaze 1 pint fresh strawberries, sliced
Nutrition Info
- 153.8 caloriescarbohydrate: 18.5 gcholesterol: 10.3 mgfat: 8.1 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 6.1 gservingSize: -sodium: 153.1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Strawberry Shortcake
Directions
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Beat whipped topping and cream cheese together in a bowl with an electric mixer.
Gently stir angel food cake pieces into whipped topping mixture, pour into a serving dish.
Stir strawberry glaze and sliced strawberries together in a bowl, spread over cake mixture.