Quick and Easy Summer Limoncello Cake recipe
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Ingredients
- cooking spray 1 cup sour cream 1 cup white sugar ⅓ cup canola oil 2 eggs, beaten 3 tablespoons limoncello liqueur 1 lemon, zested 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 pinch salt ½ cup confectioners' sugar 2 tablespoons limoncello liqueur
Nutrition Info
- 277.1 caloriescarbohydrate: 39.9 gcholesterol: 39.4 mgfat: 11.3 gfiber: 0.6 gprotein: 3.8 gsaturatedFat: 3.3 gservingSize: -sodium: 135.9 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Summer Limoncello Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray.
Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.
Sift flour, baking powder, baking soda, and salt together in another bowl. Add flour mixture to sour cream mixture, stir with a wooden spoon until batter is just combined. Pour batter into prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes.
Whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. Spread glaze over the top of the cake. Cool cake completely before slicing.