Quick and Easy Tofu Salad recipe

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Ingredients

1 (12 ounce) package firm tofu, cut into 1-inch cubes
2 green onions, diced
3 teaspoons sesame oil
3 teaspoons soy sauce
1 teaspoon rice vinegar

Nutrition Info

200.4 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 15.3 g
fiber: 1 g
protein: 14.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 462.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tofu, green onions, sesame oil, soy sauce, and rice vinegar together with a spoon.

Recipe Yield

2 servings

Recipe Note

This is a super easy tofu salad that tastes great! We always keep a package of tofu in the fridge for a quick meal. Also good as leftovers to allow the tofu to soak up the seasonings.

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