Quick and Easy Tuna Casserole recipe

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Ingredients

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Nutrition Info

662.2 calories
carbohydrate: 71.8 g
cholesterol: 111.6 mg
fat: 24.2 g
fiber: 5.1 g
protein: 38.4 g
saturatedFat: 12 g
servingSize: -
sodium: 1828.1 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.

  2. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Recipe Yield

5 to 7 servings

Recipe Note

Quick and Easy Tuna Casserole is perfect for the busy mom!

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