Quick and Easy Vegan Cream Cheese Frosting recipe
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- 1 (14 ounce) can coconut milk, chilled 1 ¼ cups confectioners' sugar ¼ cup coconut yogurt ¼ cup coconut butter, softened 1 teaspoon vanilla extract 1 pinch salt
Nutrition Info
- 219.3 caloriescarbohydrate: 23.2 gcholesterol: : -fat: 14.6 gfiber: 1.8 gprotein: 1.4 gsaturatedFat: 13 gservingSize: -sodium: 28.5 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Vegan Cream Cheese Frosting
Directions
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Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt, beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.