Quick and Easy Vegan Cream Cheese Frosting recipe

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Ingredients

1 (14 ounce) can coconut milk, chilled
1 ¼ cups confectioners' sugar
¼ cup coconut yogurt
¼ cup coconut butter, softened
1 teaspoon vanilla extract
1 pinch salt

Nutrition Info

219.3 calories
carbohydrate: 23.2 g
cholesterol: : -
fat: 14.6 g
fiber: 1.8 g
protein: 1.4 g
saturatedFat: 13 g
servingSize: -
sodium: 28.5 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt, beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.

Recipe Yield

1 1/2 cups

Recipe Note

Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and do not shake it!

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