Quick and Savory Tuna Burgers recipe

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Ingredients

2 (5 ounce) cans tuna, drained
2 eggs
7 tablespoons bread crumbs
7 tablespoons chopped onion
7 tablespoons chopped celery
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed

Nutrition Info

228.4 calories
carbohydrate: 11.7 g
cholesterol: 111.9 mg
fat: 10.5 g
fiber: 1.2 g
protein: 21.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 175 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.

  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Recipe Yield

4 burgers

Recipe Note

Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.

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