Quick Asian Beef Noodle Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic
1 teaspoon ground ginger
4 cups water
1 medium head bok choy, chopped
2 (3 ounce) packages beef flavored ramen noodles
2 teaspoons vegetable oil
2 tablespoons soy sauce

Nutrition Info

510.9 calories
carbohydrate: 36.6 g
cholesterol: 85.1 mg
fat: 26.7 g
fiber: 3.9 g
protein: 30.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1129.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

  2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat,and simmer for about 3 minutes.

  3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Recipe Yield

4 servings

Recipe Note

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

Do you like the recipe? Share this tasty recipe!