Quick Brussels and Bacon recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

6 slices bacon
½ tablespoon olive oil
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Nutrition Info

188.7 calories
carbohydrate: 11.2 g
cholesterol: 19 mg
fat: 14 g
fiber: 3.1 g
protein: 6.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 255.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the bacon in a large skillet over medium-high heat until crisp, drain on paper towels and crumble.

  2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft, stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts, cook and stir until the sprouts are browned, 7 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Quick Brussels and Bacon, simple recipe Quick Brussels and Bacon, recipe Quick Brussels and Bacon, recipe Quick Brussels and Bacon, Quick Brussels and Bacon recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe quick, , easy recipes , baking , tasty recipe best recipes