Quick Cajun Vegetables recipe
All Recipes Best Recipe Side Dish Vegetables BroccoliIngredients
- 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup fresh green beans, trimmed 2 tablespoons butter 1 cup sliced fresh mushrooms 1 (15 ounce) can baby corn, drained 1 tablespoon Cajun seasoning 1 tablespoon olive oil
Nutrition Info
- 90.1 caloriescarbohydrate: 7 gcholesterol: 10.2 mgfat: 6.3 gfiber: 7.3 gprotein: 2.2 gsaturatedFat: 2.8 gservingSize: -sodium: 302.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Cajun Vegetables
Directions
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Bring a large pot of water to a boil, add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
Melt butter in a large skillet over medium heat, cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture, season with Cajun seasoning and toss with olive oil.