Quick Cake recipe
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- 1 ½ cups sifted pastry flour 1 cup white sugar ¼ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup water ⅓ cup vegetable oil ¼ cup white vinegar 1 teaspoon vanilla extract
Nutrition Info
- 231.9 caloriescarbohydrate: 39 gcholesterol: : -fat: 8.8 gfiber: 3.5 gprotein: 2.5 gsaturatedFat: 1.2 gservingSize: -sodium: 245.3 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Quick Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.