Quick Chicken and Dumplings recipe

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Ingredients

1 ½ cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken mushroom soup
1 cup Original Bisquick® mix
⅓ cup milk
Paprika, if desired

Nutrition Info

339.8 calories
carbohydrate: 33.8 g
cholesterol: 44.8 mg
fat: 13.8 g
fiber: 2.1 g
protein: 20.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1068.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Recipe Yield

4 servings

Recipe Note

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

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