Quick Chicken Marsala recipe

All Recipes Best Recipe Main Dish Recipes Chicken Chicken Marsala Recipes

Ingredients

1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 ¼ cups Marsala wine

Nutrition Info

261.6 calories
carbohydrate: 11.1 g
cholesterol: 75.5 mg
fat: 4.8 g
fiber: 0.4 g
protein: 28.2 g
saturatedFat: 2 g
servingSize: -
sodium: 455.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

Recipe Yield

6 servings

Recipe Note

Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)

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