Quick Chicken Pot Pie from Campbell's Kitchen recipe

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Ingredients

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
2 cups cubed, cooked chicken
1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed
¼ cup milk
1 egg
½ cup biscuit baking mix

Nutrition Info

375.8 calories
carbohydrate: 27.9 g
cholesterol: 108.7 mg
fat: 19 g
fiber: 4.1 g
protein: 25 g
saturatedFat: 5.4 g
servingSize: -
sodium: 706.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.

  2. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

  3. Bake for 25 minutes or until the topping is golden brown.

Recipe Yield

4 servings

Recipe Note

You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!

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