Quick Chili and Rice Casserole recipe

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Ingredients

1 ½ pounds ground beef
2 (15 ounce) cans tomato sauce (such as Hunt's®)
2 (10 ounce) boxes frozen whole-kernel corn
1 cup water
½ cup chopped onion
2 tablespoons chili powder
1 teaspoon dry mustard
2 cups instant white rice (such as Minute®)
¼ cup shredded extra-sharp Cheddar cheese

Nutrition Info

355.3 calories
carbohydrate: 42.1 g
cholesterol: 55.4 mg
fat: 12.6 g
fiber: 4.5 g
protein: 21 g
saturatedFat: 4.9 g
servingSize: -
sodium: 647 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Combine cooked beef, tomato sauce, corn, water, onion, chili powder, and dry mustard in a large saucepan over medium-high heat. Cover and bring to a boil.

  3. Stir in rice and reduce heat to low. Cover and simmer for 5 minutes.

  4. While rice is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Transfer beef and rice mixture into a casserole dish and sprinkle with Cheddar cheese.

  6. Broil in the preheated oven until cheese is melted and bubbly, 2 to 3 minutes.

Recipe Yield

8 servings

Recipe Note

A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and salsa!

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