Quick Chinese-Style Vermicelli (Rice Noodles) recipe
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- 1 (8 ounce) package dried rice noodles 2 tablespoons vegetable oil 1 clove garlic, minced 1 tablespoon soy sauce ½ tablespoon chili sauce salt and pepper to taste 1 green onion, chopped
Nutrition Info
- 270.7 caloriescarbohydrate: 48 gcholesterol: : -fat: 7.1 gfiber: 1.1 gprotein: 2.3 gsaturatedFat: 1.2 gservingSize: -sodium: 356.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Quick Chinese-Style Vermicelli (Rice Noodles)
Directions
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Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente, do not overcook, or they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.