Quick Clam Spaghetti recipe
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- 1 (16 ounce) package uncooked spaghetti 2 tablespoons olive oil 2 cloves garlic, chopped 2 (6.5 ounce) cans chopped clams with juice ½ cup finely chopped fresh parsley ½ cup grated Parmesan cheese fresh parsley, for garnish
Nutrition Info
- 329.6 caloriescarbohydrate: 44.5 gcholesterol: 35.3 mgfat: 6.9 gfiber: 3.4 gprotein: 21.4 gsaturatedFat: 1.6 gservingSize: -sodium: 147.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Quick Clam Spaghetti
Directions
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Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.