Quick Cranberry Butter recipe

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Ingredients

2 tablespoons dried cranberries
½ cup boiling water
½ cup butter, softened
3 tablespoons confectioners' sugar

Nutrition Info

119 calories
carbohydrate: 4.5 g
cholesterol: 30.5 mg
fat: 11.5 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 82.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir boiling water and cranberries together in a bowl, steep for 5 minutes. Drain and chop cranberries.

  2. Beat butter with an electric mixer in a bowl until light and fluffy, add confectioners' sugar and cranberries. Mix well.

Recipe Yield

8 servings

Recipe Note

This festive spread is perfect for holiday or everyday use.

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