Quick Eggs Benny Pizza recipe

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Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli®)
½ pound Black Forest ham, thinly sliced
cooking spray
6 eggs
1 cup whole milk
1 (1.25 ounce) envelope hollandaise sauce mix (such as Knorr®)
2 tablespoons butter

Nutrition Info

323 calories
carbohydrate: 29.4 g
cholesterol: 177.6 mg
fat: 15.5 g
fiber: 1.4 g
protein: 18 g
saturatedFat: 6.8 g
servingSize: -
sodium: 936.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place crust on a pizza pan. Layer ham on top.

  3. Place pizza in the preheated oven until warm, about 10 minutes.

  4. Spray a large skillet with cooking spray, warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes.

  5. Remove the pizza from the oven, spread scrambled eggs on top.

  6. Whisk milk and hollandaise sauce mix together in a saucepan, add butter. Bring to a boil, stirring frequently. Reduce heat and simmer until thick, about 1 minute. Drizzle over the pizza. Cut into 8 slices.

Recipe Yield

8 servings

Recipe Note

If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier pizza.

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