Quick Enchilada Sauce recipe
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- 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 ½ cups beef broth ½ teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 teaspoons chili powder, or more to taste
Nutrition Info
- 24.1 caloriescarbohydrate: 4.9 gcholesterol: : -fat: 0.3 gfiber: 1.2 gprotein: 1.5 gsaturatedFat: 0.1 gservingSize: -sodium: 495.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Enchilada Sauce
Directions
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Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.