Name: Quick-Fix Beef Burrito Skillet recipe
Ingredients: ¾ pound extra-lean ground beef;1 (35 gram) package 40%-less-sodium taco seasoning mix;1 (19 ounce) can no salt-added kidney beans;1 cup salsa;1 cup water;4 small flour tortillas, cut into 1-1/2-inch pieces;1 cup CRACKER BARREL Shredded Light Tex Mex Cheese;⅓ cup light sour cream;⅓ cup chopped green onions

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Ingredients

¾ pound extra-lean ground beef 1 (35 gram) package 40%-less-sodium taco seasoning mix 1 (19 ounce) can no salt-added kidney beans 1 cup salsa 1 cup water 4 small flour tortillas, cut into 1-1/2-inch pieces 1 cup CRACKER BARREL Shredded Light Tex Mex Cheese ⅓ cup light sour cream ⅓ cup chopped green onions

Nutrition Info

545.8 calories carbohydrate: 40.6 g cholesterol: 73.5 mg fat: 29.8 g fiber: 12.6 g protein: 36.9 g saturatedFat: 11.2 g servingSize: - sodium: 1328.5 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Brown meat in large nonstick skillet on medium-high heat, drain.
Add next 4 ingredients, stir. Bring to boil, simmer on medium-low heat 5 minutes, stirring occasionally.
Stir in tortilla pieces, top with cheese. Cover. Remove from heat, let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Recipe Yield

4 servings, 1 1/2 cups each

Recipe Note

This deliciously easy twist on beef burritos will have your family coming back for more!

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