Quick Ground Beef Stew recipe

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Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 pound lean ground beef
1 teaspoon salt
1 pinch ground black pepper to taste
4 cups coarsely shredded cabbage
1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
1 tablespoon minced fresh parsley
½ teaspoon dried marjoram

Nutrition Info

329.6 calories
carbohydrate: 11.7 g
cholesterol: 74.3 mg
fat: 20.7 g
fiber: 3.6 g
protein: 23.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 899.9 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper, cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat, let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.

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