Quick Ground Beef Stroganoff recipe

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Ingredients

1 ½ pounds ground beef
1 (8 ounce) package sliced fresh mushrooms
1 small onion, diced
4 cloves garlic, minced
1 (8 ounce) package wide egg noodles
¼ cup all-purpose flour
1 (10.5 ounce) can beef consomme
½ cup white wine
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 cup sour cream

Nutrition Info

399.2 calories
carbohydrate: 28 g
cholesterol: 88.3 mg
fat: 20.6 g
fiber: 1.5 g
protein: 22 g
saturatedFat: 9.3 g
servingSize: -
sodium: 327.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

  3. Stir flour into skillet with beef until beef is coated. Add consomme and wine, bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.

Recipe Yield

8 servings

Recipe Note

This quick beef stroganoff recipe is always requested by my husband and boys for birthdays and special occasions. It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced.

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