Quick Jambalaya recipe
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Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage 1 tablespoon butter or margarine 1 onion, chopped 1 red bell pepper, seeded, chopped 1 green bell pepper, seeded, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes ½ teaspoon hot pepper sauce ½ teaspoon ground black pepper ¼ teaspoon crushed red pepper flakes 1 pinch Salt to taste ½ pound large raw shrimp, peeled, deveined 6 cups hot cooked long grain white rice
Nutrition Info
- 948.3 caloriescarbohydrate: 150.9 gcholesterol: 104 mgfat: 23 gfiber: 6.1 gprotein: 30 gsaturatedFat: 8.8 gservingSize: -sodium: 862.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Quick Jambalaya
Directions
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Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic, cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil, add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
Gently stir in hot rice and cook 3-5 minutes or until heated through.