Quick Lemon Dijon Chicken recipe

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Ingredients

2 skinless, boneless chicken breast halves - cut into 2 inch pieces
¼ lime, juiced
½ lemon, juiced
4 tablespoons Dijon mustard
freshly ground black pepper
Creole-style seasoning to taste

Nutrition Info

301.1 calories
carbohydrate: 10.5 g
cholesterol: 136.9 mg
fat: 3.1 g
fiber: 1.7 g
protein: 55 g
saturatedFat: 0.8 g
servingSize: -
sodium: 983.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Recipe Yield

2 servings

Recipe Note

Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.

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