Quick Lemon Poppy Seed Bread recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
¼ cup poppy seeds

Nutrition Info

199.2 calories
carbohydrate: 24.1 g
cholesterol: 43.8 mg
fat: 10.3 g
fiber: 0.4 g
protein: 3.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 264.6 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.

  2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.

  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Recipe Yield

2 - 8x4 inch loaf pans

Recipe Note

This is an easy, deliciously moist bread that my kids love and can make themselves.

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