Quick Lobster Bisque recipe
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Ingredients
- 6 tablespoons butter 6 tablespoons all-purpose flour ½ teaspoon sea salt ½ teaspoon celery salt ¼ teaspoon ground black pepper 4 cups half-and-half 1 ½ cups lobster stock 3 cups cooked lobster meat, shredded 3 tablespoons tomato paste 3 tablespoons minced onion 3 tablespoons minced celery 1 teaspoon paprika ½ teaspoon dried thyme ½ teaspoon seafood seasoning (such as Old Bay®) 1 cup cream
Nutrition Info
- 426.8 caloriescarbohydrate: 13.1 gcholesterol: 148 mgfat: 34.4 gfiber: 0.7 gprotein: 17.4 gsaturatedFat: 21.2 gservingSize: -sodium: 683.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Lobster Bisque
Directions
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Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock, stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
Stir lobster, tomato paste, onion, and celery into the soup, season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream, stir. Cook until hot, about 5 minutes.