Quick Mango Ice Cream recipe

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Ingredients

2 cups frozen mango chunks
½ cup unsweetened almond milk
2 packets stevia sugar substitute (such as Truvia®)
1 teaspoon vanilla extract

Nutrition Info

261 calories
carbohydrate: 62.8 g
cholesterol: : -
fat: 2.2 g
fiber: 6.5 g
protein: 2.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 86.9 mg
sugar: 53.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.

Recipe Yield

1 serving

Recipe Note

Cool and refreshing. Ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with this same recipe! And it's 'skinny'.

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