Quick Mediterranean Pasta recipe

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Ingredients

8 ounces spaghetti
¼ cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil

Nutrition Info

177.5 calories
carbohydrate: 31.4 g
cholesterol: : -
fat: 3.1 g
fiber: 1.6 g
protein: 5.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 35.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.

  2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.

  3. Serve salad cold.

Recipe Yield

6 servings

Recipe Note

This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.

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