Quick Mini Quiches recipe
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Ingredients
- 15 mini phyllo tart shells ½ cup shredded Swiss cheese ⅓ cup crumbled cooked bacon 1 egg ½ cup half-and-half ¼ teaspoon dried basil ¼ teaspoon dried parsley ¼ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 73.2 caloriescarbohydrate: 3.2 gcholesterol: 23.1 mgfat: 4.9 gfiber: : -protein: 3.6 gsaturatedFat: 1.9 gservingSize: -sodium: 156 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Mini Quiches
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.