Quick Mushroom Rice recipe
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- 2 (14.5 ounce) cans chicken broth 2 cups converted rice (such as Uncle Ben's®) 1 (4 ounce) can mushroom stems and pieces ½ cup water 6 green onions, chopped 2 teaspoons butter, or to taste
Nutrition Info
- 113.2 caloriescarbohydrate: 21.6 gcholesterol: 5 mgfat: 1.5 gfiber: 1.1 gprotein: 2.8 gsaturatedFat: 0.7 gservingSize: -sodium: 507.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Quick Mushroom Rice
Directions
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Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.