Quick Pecan Pie Bars recipe
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Ingredients
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3 cups all-purpose flour
½ cup white sugar
1 cup butter
½ teaspoon salt
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans
Nutrition Info
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175.1 calories
carbohydrate: 23 g
cholesterol: 25.7 mg
fat: 9.1 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 3 g
servingSize: -
sodium: 71.6 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -
Directions Quick Pecan Pie Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.